Beetroot and Carrot Soup with Onions
Posted by Haley
Cloves Garlic, Canned Beets, Carrots, Salt And Pepper, Vegetable Broth, Olive Oil, Onion
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Beetroot and Carrot Soup with Onions Recipe
On a cold day, this hearty soup is the ideal comfort food. Sweet beets, carrots, and onions combine to make a delicious and healthy soup that is ideal for lunch or dinner.
Ingredients
- 2 cloves garlic, minced
- 2 medium beetroots, peeled and chopped
- 2 medium carrots, peeled and chopped
- Season with salt and pepper to taste
- 4 cups vegetable broth
- 2 tbsp olive oil
- 1 onion, chopped
Time Needed
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Instructions
- In a large pot over medium heat, heat the olive oil.
- Sauté the chopped onion and garlic until the onion is translucent.
- Sauté the chopped beetroots and carrots for a few minutes.
- Bring the mixture to a boil with the vegetable broth.
- Reduce the heat to low and continue to cook the mixture until the vegetables are tender.
- Use an immersion blender to puree the soup, or transfer it to a blender and blend until smooth.
- Season to taste with salt and pepper.
- Serve immediately and enjoy.
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