Prawn and Potato Soup
Posted by Macey C
Coriander, Potatoes, Red Chili, Lime Juice, Vegetable Oil, Garlic Cloves, Coconut Milk, Raw Shrimp, Onion, Fish Sauce
Easily Blend, Boil, Simmer and Puree Your Favorite Soup Ingredients
Prawn and Potato Soup Recipe
This creamy and flavorful prawn and potato soup is ideal for any occasion. It's made with fresh prawns, diced potatoes, and aromatic herbs and spices. This soup is hearty and filling, making it an ideal choice for a hearty and nourishing meal.
Ingredients
- Chop a small handful of fresh coriander
- 2 peeled and diced potatoes
- 1 red chili, deseeded and chopped
- 500ml stock (vegetable or fish)
- 1 lime juice
- 1 tbsp vegetable oil
- 2 garlic cloves, minced
- 400 mL coconut milk
- 500g raw shrimp (peeled and deveined)
- 1 onion, finely chopped
- 2 tbsp fish sauce
Time Needed
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
Instructions
- In a large saucepan over medium heat, heat the oil.
- Cook for 2-3 minutes, or until the onion, garlic, and chili are softened.
- Cook for 5 minutes more after adding the diced potatoes.
- Bring the stock and coconut milk to a boil in a saucepan.
- Reduce the heat to low and continue to cook for 10-15 minutes, or until the potatoes are tender.
- Cook for another 3-4 minutes, or until the prawns turn pink, with the prawns and fish sauce.
- Stir in the lime juice and coriander leaves.
- Serve immediately.
Soup Accessories
The Skinny Slow Cooker Soup Book
Soup Recipes
Gazpacho Soup with Arugula and Tomato Recipe
Lemon Ramen Soup with Cauliflower and Broccoli Recipe
