Creamy Tomato Calamari and Shrimp Bisque
Posted by Kaleb Stone
Onion, Heavy Cream, Parsley, Garlic Cloves, Tomatoes, Black Pepper, Calamari, Paprika, Dried Oregano, Chicken Broth, Deveined Shrimp, Salt, Dried Basil
All The Soups You Will Ever Need In One Inspirational Collection, Shipped Right to Your Door
All The Soups You Will Ever Need In One Inspirational Collection, Shipped Right to Your Door
Creamy Tomato Calamari and Shrimp Bisque Recipe
This Creamy Tomato Calamari and Shrimp Bisque is a delectable seafood soup ideal for a cozy night in. The shrimp and calamari in a creamy tomato broth are simply irresistible.
Ingredients
- 1 onion, diced
- 1 cup heavy cream
- 2 tbsp chopped fresh parsley
- 3 garlic cloves, minced
- 1 can diced tomatoes (28 oz)
- 1/4 tsp black pepper
- 1 lb calamari, cleaned and cut into rings
- 1/2 tsp paprika
- 1 teaspoon dried oregano
- 2 cups chicken broth
- 1 pound medium peeled and deveined shrimp
- 1/2 tsp salt
- 1 teaspoon dried basil
Time Needed
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
Instructions
- In a large pot over medium heat, melt the butter.
- Cook until the onion and garlic are softened.
- Combine the diced tomatoes, chicken broth, basil, oregano, paprika, salt, and black pepper in a mixing bowl.
- Cook for 15 minutes.
- Cook for 5-7 minutes, or until the shrimp and calamari are cooked through.
- Mix in the heavy cream and parsley.
- Serve immediately and enjoy.
Soup Accessories
Philips Stainless Steel 2-4 Serving Soup Maker
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