Vietnamese Pho with Shrimp Noodle

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Vietnamese Pho with Shrimp Noodle Recipe

This Vietnamese Pho with Shrimp Noodle recipe is a tasty and simple way to enjoy the traditional Vietnamese soup. This recipe, made with shrimp and rice noodles, is ideal for a home-cooked meal.

Ingredients

• sliced fresh ginger
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 tablespoon fish sauce
• 1/4 cup fresh cilantro, chopped
• 1/4 cup green onions, sliced
• 1 tbsp sugar
• 1/2 tsp black pepper
• 1 tbsp soy sauce
• rice noodles, 8 oz
• 8 cups chicken broth
• 1 pound peeled and deveined shrimp

Time Needed

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Instructions

• Bring the chicken broth to a boil in a large pot.
• Reduce the heat to a simmer and add the ginger, garlic, and onion.
• Cook for a total of 10 minutes.
• Stir in the fish sauce, soy sauce, sugar, and black pepper until well combined.
• Cook the shrimp until they are pink, about 3 minutes.
• Cook the rice noodles according to package directions in a separate pot.
• Divide the cooked noodles between four bowls.
• In each bowl, ladle the shrimp and broth over the noodles.
• Garnish with cilantro and green onions to taste.

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