Yellow Lentil Soup with Scallions and Star Anise
Posted by Martin T
Oil, Mustard Seeds, Salt, Ginger, Green Chilies, Cloves Garlic, Turmeric, Yellow Lentils, Cumin Seeds, Scallions
Quickly and Easily Blend the Toughest Ingredients, Giving you Smooth and Delicious Soups Every Time
Quickly and Easily Blend the Toughest Ingredients, Giving you Smooth and Delicious Soups Every Time
Yellow Lentil Soup with Scallions and Star Anise Recipe
This Yellow Lentil Soup has a unique and delicious flavor thanks to the addition of scallions and star anise. It's simple to make and ideal for a hearty meal.
Ingredients
- Two stars for anise
- 2 tbsp oil
- 1 teaspoon mustard seeds
- 1 teaspoon salt
- 1 inch ginger, grated
- 2 green chilies, sliced
- 2 cloves garlic, minced
- 1/2 teaspoon turmeric
- 1 cup yellow lentils
- 1 teaspoon cumin seeds
- 4 cups water
- 3 scallions, sliced
Time Needed
- Prep Time: 35 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour
Instructions
- Soak the lentils in water for 30 minutes after rinsing them.
- Drain the lentils and combine them with 4 cups of water in a pot.
- Bring the pot to a boil with the salt and turmeric.
- Reduce the heat to low and continue to cook for 20 minutes, or until the lentils are tender.
- Heat the oil in a pan over medium heat while the lentils are cooking.
- Allow the cumin and mustard seeds to sputter in the pan.
- Sauté the minced garlic, sliced green chilies, grated ginger, and sliced scallions in the pan for 2-3 minutes.
- Mix the sautéed mixture into the pot of lentils.
- Cook for another 5 minutes after adding 2 star anise to the pot.
- Before serving, remove the star anise from the soup.
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