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Pumpkin Ginger Soup Recipe
This creamy and flavorful Pumpkin Ginger Soup is ideal for a cozy night in. The pumpkin adds a rich, velvety texture, and the ginger adds a subtle kick. It's also gluten-free and vegan.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- In a large pot, heat the olive oil over medium heat.
- Mix in the onion, garlic, and ginger.
- Cook until the onion becomes translucent.
- Mix in the chopped pumpkin and vegetable broth.
- Bring the water to a boil.
- Reduce heat to low and cook for 20 minutes, or until pumpkin is tender.
- Puree the soup with an immersion blender or in batches in a blender.
- Season with salt and pepper after adding the coconut milk.
- Serve immediately and enjoy.
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