Pumpkin Ginger Soup

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Pumpkin Ginger Soup Recipe

This creamy and flavorful Pumpkin Ginger Soup is ideal for a cozy night in. The pumpkin adds a rich, velvety texture, and the ginger adds a subtle kick. It's also gluten-free and vegan.

Ingredients

• Season with salt and pepper to taste
• 4 cups vegetable broth
• 1/2 cup coconut milk
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 small pumpkin, peeled and chopped
• 1 tbsp ginger, minced
• 1 tablespoon olive oil

Time Needed

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Instructions

• In a large pot, heat the olive oil over medium heat.
• Mix in the onion, garlic, and ginger.
• Cook until the onion becomes translucent.
• Mix in the chopped pumpkin and vegetable broth.
• Bring the water to a boil.
• Reduce heat to low and cook for 20 minutes, or until pumpkin is tender.
• Puree the soup with an immersion blender or in batches in a blender.
• Season with salt and pepper after adding the coconut milk.
• Serve immediately and enjoy.

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