Vietnamese Thick Noodle Soup with Prawns (Banh Canh)

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Vietnamese Thick Noodle Soup with Prawns (Banh Canh) Recipe

Banh Canh is a well-known Vietnamese noodle soup with thick and chewy noodles. Banh Canh with succulent prawns in a flavorful broth that is both savory and slightly sweet. It's a hearty and filling soup that's ideal for any time of year.

Ingredients

• 2 cloves of garlic, minced
• 1 shallot, minced
• 250g shrimp, peeled and deveined
• 1 tablespoon of soy sauce
• 1 liter chicken stock
• banh canh noodles (300g)
• 1 tablespoon of sugar
• 2 stalks of green onion, chopped
• 2 tablespoons of cooking oil
• 1/2 teaspoon of black pepper
• 1 tablespoon of fish sauce
• 1 handful of cilantro, chopped

Time Needed

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Instructions

• Heat the cooking oil in a pot over medium-high heat.
• Cook until the garlic and shallot are fragrant.
• Combine the chicken stock, fish sauce, soy sauce, sugar, and black pepper in a mixing bowl.
• Bring the water to a boil.
• Cook the Banh Canh noodles for 5-7 minutes, or until they are tender.
• Cook the prawns until they turn pink, about 2-3 minutes.
• Pour the soup into bowls and garnish with green onions and cilantro.

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