Beef Haleem Stew with Chili Peppers Recipe

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Beef Haleem Stew with Chili Peppers Recipe

Beef Haleem Stew with Chili Peppers is a hearty and flavorful Middle Eastern and South Asian dish. It is slow-cooked with a blend of aromatic spices and made with beef, lentils, and cracked wheat. The addition of green chili peppers gives the dish a delicious kick of heat.

Ingredients

1 inch ginger, minced
1/4 cup ghee
1/2 tsp black pepper powder
1 teaspoon turmeric powder
4 garlic cloves, minced
1 teaspoon cumin powder
1 teaspoon coriander powder
Season with salt to taste
1/4 cup vegetable oil
1 pound beef, cut into small pieces
2 onions, chopped
3-4 green chili peppers, chopped
Soak 1 cup lentils overnight
4 cups water
1/2 cup cracked wheat

Time Needed

Prep Time: 30 minutes
Cook Time: 3 hours
Total Time: 3 hours, 30 minutes

Instructions

Heat the oil and ghee in a large pot over medium heat.
Combine the onions, garlic, ginger, and green chili peppers in a mixing bowl.
Saute the onions until they are translucent.
Combine the beef and spices in a mixing bowl.
Cook, stirring occasionally, for 5-7 minutes.
Combine the lentils, cracked wheat, and water in a mixing bowl.
Bring the water to a boil.
Cook for 2-3 hours, or until the meat and lentils are tender and the mixture has thickened to a stew-like consistency, on low heat.
Stir every now and then.
Using an immersion blender, puree the mixture until it is smooth.
Garnish with cilantro, green chili peppers, and fried onions if desired.
Serve immediately with naan bread or rice.