Beef Barley Soup

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Beef Barley Soup Recipe

A hearty and comforting soup ideal for a chilly day. In a rich beef broth, this Beef Barley Soup is packed with tender beef, hearty barley, and plenty of vegetables.

Ingredients

• 3 stalks celery, chopped
• 1 teaspoon dried thyme
• 1/2 tsp black pepper
• 1 onion, diced
• 1 cup barley
• 1 teaspoon salt
• 6 cups beef broth
• 3 carrots, chopped
• 2 cloves garlic, minced
• 1 pound beef stew meat
• 2 bay leaves

Time Needed

• Prep Time: 15 minutes
• Cook Time: 2 hours
• Total Time: 2 hours, 15 minutes

Instructions

• Brown the beef stew meat in a large pot over medium-high heat.
• Cook until the onion is translucent and the garlic is minced in the pot.
• Cook for a few minutes after adding the carrots and celery.
• Stir in the barley, beef broth, bay leaves, dried thyme, salt, and black pepper to combine.
• Bring the soup to a boil, then reduce to a low heat and cook for 1 1/2 to 2 hours, or until the beef is tender and the barley is tender.
• Remove the bay leaves from the soup and serve it hot.

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