Miso Fish Soup

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Miso Fish Soup Recipe

Miso Fish Soup is a flavorful and nutritious soup that is simple to prepare. Miso, fish, and vegetables combine to make a savory broth that is both delicious and nourishing. This dish is ideal for a light lunch or dinner.

Ingredients

• 1 minced garlic clove
• 1 tablespoon grated ginger
• 1/2 pound white fish fillet, sliced into small pieces
• 2 thinly sliced green onions
• 1 cup chopped bok choy
• 2 tbsp rice vinegar
• 1 tablespoon vegetable oil
• 1/2 cup miso paste
• soy sauce, 2 tbsp
• 4 cups fish stock
• 1 cup sliced mushrooms

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• Warm the vegetable oil in a saucepan over medium heat.
• Sauté the ginger and garlic for 1-2 minutes.
• Bring the fish stock to a boil.
• Cook for 5 minutes after adding the sliced fish fillet.
• Cook for another 5 minutes after adding the mushrooms, soy sauce, and rice vinegar.
• Cook for another 2-3 minutes after adding the bok choy.
• Remove from the heat and stir in the miso paste.
• Serve hot, garnished with sliced green onions.

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