Chicken Vegetable Soup with Potatoes, Carrots, Onions and Celery
Posted by Kim M
Salt, Onion, Dried Thyme, Carrots, Chicken Breast, Black Pepper, Bay Leaf, Stalks Celery, Potatoes, Chicken Broth
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Chicken Vegetable Soup with Potatoes, Carrots, Onions and Celery Recipe
This chicken vegetable soup is a delicious and nutritious meal that is ideal for a cold day. It's packed with healthy vegetables and tender chicken, and the flavors are delicious.
Ingredients
- 1 teaspoon salt
- 2 cups water
- 1 onion, diced
- 1 teaspoon dried thyme
- 2 carrots, diced
- 1 lb chicken breast, chopped
- 1/2 tsp black pepper
- 1 bay leaf (optional)
- 2 stalks celery, diced
- 2 potatoes, diced
- 4 cups chicken broth
Time Needed
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Instructions
- Heat some oil in a large pot over medium heat.
- Cook until the chicken is browned on all sides.
- Cook for a few minutes after adding the potatoes, carrots, onion, and celery.
- Combine the chicken broth and water in a mixing bowl.
- Combine the salt, pepper, thyme, and bay leaf in a mixing bowl.
- Bring to a boil, then reduce to a low heat and cook for 30 minutes, or until the vegetables are tender and the chicken is cooked through.
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