Pea and Garlic Soup
Posted by Belinda
Garlic Cloves, Black Pepper, Heavy Cream, Peas, Olive Oil, Salt, Vegetable Broth, Onion
Make Delicious Homemade Soup in Just 20 Minutes with this Soup Maker
Pea and Garlic Soup Recipe
This creamy and comforting pea and garlic soup is ideal for a chilly evening. Sweet peas and savory garlic combine to create a unique and delicious flavor that will satisfy your taste buds.
Ingredients
- 4 garlic cloves, minced
- 1/4 tsp black pepper
- 1/4 cup heavy cream
- 4 cup frozen peas
- 1 tablespoon olive oil
- 1/2 tsp salt
- 4 cups vegetable broth
- 1 onion, chopped
Time Needed
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Instructions
- In a large pot over medium heat, heat the olive oil.
- Cook until the onion and garlic are translucent, about 5 minutes.
- Combine the frozen peas, vegetable broth, salt, and black pepper in a mixing bowl.
- Bring to a boil, then reduce to a low heat.
- Cook for about 10-15 minutes, or until the peas are tender.
- Blend the soup with an immersion blender until smooth.
- Heat through, but do not boil, the heavy cream.
- Serve immediately.
Soup Accessories
Soup Recipes
Gruyere French Onion Soup Recipe
Vietnamese Thick Noodle Soup with Prawns (Banh Canh) Recipe
Gazpacho Soup with Arugula and Tomato Recipe
