Mushroom and Parsley Cream Soup

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Mushroom and Parsley Cream Soup Recipe

This creamy and flavorful soup is the ideal way to enjoy mushrooms' earthy flavor and parsley's freshness. It's perfect for a cold day's comfort food or a light lunch on a warm afternoon.

Ingredients

• 1 cup heavy cream
• Season with salt and pepper to taste
• 1/4 cup all-purpose flour
• 2 cups sliced mushrooms
• 4 cups chicken broth
• 1/4 cup butter
• 1/2 cup chopped parsley

Time Needed

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes

Instructions

• In a large pot over medium heat, melt the butter.
• Sauté the sliced mushrooms and chopped parsley for 5 minutes.
• Stir constantly for 2 minutes after adding the flour to the pot.
• Pour in the chicken broth gradually, stirring constantly, until the mixture is smooth.
• Bring to a boil, then reduce to a low heat and cook for 20 minutes.
• Continue to simmer for 10 minutes after adding heavy cream.
• Season to taste with salt and pepper.
• Serve immediately and enjoy.

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