Pea and Broccoli Soup
Posted by Erica
Onion, Vegetable Broth, Heavy Cream, Garlic Cloves, Broccoli, Olive Oil, Salt And Pepper, Peas
Quickly and Easily Blend the Toughest Ingredients, Giving you Smooth and Delicious Soups Every Time
Quickly and Easily Blend the Toughest Ingredients, Giving you Smooth and Delicious Soups Every Time
Pea and Broccoli Soup Recipe
This simple pea and broccoli soup is a nutritious and filling way to get your daily vegetables. It's ideal for a quick weeknight dinner and can be made vegan by leaving out the optional heavy cream.
Ingredients
- 1 onion, chopped
- 4 cups vegetable broth
- 1 quart heavy cream (optional)
- 2 garlic cloves, minced
- 2 cups chopped broccoli
- 1 tbsp olive oil
- Season with salt and pepper to taste
- 2 cups frozen peas
Time Needed
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Instructions
- In a large pot over medium heat, heat the olive oil.
- Cook until the onion and garlic are softened.
- Pour in the peas, broccoli, and vegetable broth.
- Bring to a boil, then reduce to a low heat and continue to cook for 15-20 minutes, or until the vegetables are tender.
- Puree the soup with an immersion blender or in a blender until smooth.
- Season to taste with salt and pepper.
- If using, heat through before serving by stirring in the heavy cream.
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