Potato Lentil Soup with Ham and Carrots
Posted by Aden
Potatoes, Onion, Ham, Salt, Lentils, Garlic Cloves, Black Pepper, Olive Oil, Carrots
Easy Adventurous Recipes For Vietnam's Favorite Soup, Shipped Right to Your Door
Potato Lentil Soup with Ham and Carrots Recipe
This hearty soup is the ideal winter comfort food. The lentils, ham, and vegetables combine to make a filling and nutritious meal.
Ingredients
- 4 medium peeled and diced potatoes
- 1 medium onion, diced
- 1 pound diced ham
- 1 teaspoon salt
- 1 lb lentils, rinsed and drained
- 4 garlic cloves, minced
- 1 teaspoon black pepper
- 2 tbsp olive oil
- 4 medium carrots (peeled and diced)
Time Needed
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Instructions
- Warm the olive oil in a large pot over medium heat.
- Sauté the onions and garlic until fragrant.
- Cook until the ham is browned.
- Lentils, water, potatoes, carrots, salt, and pepper to taste.
- Bring the water to a boil.
- Reduce the heat to low and cook for 30-40 minutes, or until the lentils and vegetables are tender.
- Serve immediately and enjoy.
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