Miso Soup

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Miso Soup Recipe

Miso soup is a traditional Japanese soup made with miso paste and dashi stock. It is typically served as a side dish or as a light lunch. This recipe is quick and simple to prepare, making it ideal for a busy weeknight dinner.

Ingredients

• 4 cups dashi
• 2 thinly sliced green onions
• 1/4 cup miso paste
• 1/2 block of tofu, diced
• 1 nori sheet, cut into small squares

Time Needed

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Instructions

• Bring the dashi to a boil in a pot.
• Reduce the heat to low and stir in the miso paste until dissolved.
• Allow tofu and green onions to cook for 5 minutes.
• Serve immediately, topped with nori squares.

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