Gazpacho Cold Tomato Soup
Posted by Leonard Gates
Sherry Vinegar, Garlic Cloves, Tomatoes, Cucumber, Red Onion, Green Bell Pepper, Olive Oil, Salt And Pepper
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Gazpacho Cold Tomato Soup Recipe
The traditional Spanish soup gazpacho is made with raw vegetables, olive oil, and vinegar. It's a light and healthy dish that's ideal for hot summer days.
Ingredients
- 2 tbsp sherry vinegar
- 2 garlic cloves
- 1kg of ripe tomatoes
- 1 cucumber
- 1 small red onion
- 1 green bell pepper
- 3 tbsp olive oil
- 500ml cold water
- Season with salt and pepper to taste
Time Needed
- Prep Time: 20 minutes
- Total Time: 20 minutes
Instructions
- Chop the tomatoes, pepper, cucumber, and onion roughly.
- Combine the chopped vegetables, garlic, olive oil, and sherry vinegar in a blender or food processor.
- Blend the mixture until it reaches the consistency of a smooth puree.
- Pour the puree into a large mixing bowl and add the cold water.
- Season the gazpacho to taste with salt and pepper.
- Refrigerate the gazpacho for at least 1 hour before serving.
- When ready to serve, divide the gazpacho among bowls and top with fresh herbs or additional chopped vegetables, if desired.
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