Chicken Pozole Soup

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Chicken Pozole Soup Recipe

A traditional Mexican soup made with hominy and chicken in a flavorful broth, Chicken Pozole Soup. This hearty soup is ideal for a cold day and is simple to prepare.

Ingredients

• 4 cloves garlic, minced
• 2 lbs chicken breast
• 1/2 cup chopped cilantro
• 1 teaspoon chili powder
• Season with salt and pepper to taste
• 1 lime, cut into wedges
• 1 onion, chopped
• 2 cans hominy, drained and rinsed
• 6 cups broth (chicken)
• 2 tbsp olive oil
• 1 avocado, sliced
• 1 teaspoon cumin

Time Needed

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Instructions

• In a large pot, heat the olive oil over medium-high heat.
• Cook until the chicken is browned on all sides, about 5-7 minutes.
• Remove the chicken from the pot and set it aside.
• Cook, stirring occasionally, until the onion is translucent, about 5 minutes.
• Cook for another minute after adding the cumin and chili powder.
• Pour in the chicken broth, hominy, and chicken.
• Bring soup to a boil, then reduce to a low heat and leave to simmer for 20-30 minutes.
• Season to taste with salt and pepper.
• Serve immediately with lime wedges, sliced avocado, and cilantro.

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