Pumpkin, Paprika and Parsley Soup

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Pumpkin, Paprika and Parsley Soup Recipe

This hearty soup is ideal for a cozy autumn dinner. The flavors of pumpkin, smoked paprika, and fresh parsley combine to create a delicious and comforting flavor that will warm you from the inside out.

Ingredients

• 4 cups vegetable stock
• Season with salt and pepper to taste
• 1 small pumpkin, peeled and cubed
• 2 tbsp olive oil
• 2 cloves garlic, minced
• smoked paprika, 2 tsp
• 1 onion, chopped
• 1/4 cup chopped fresh parsley

Time Needed

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Instructions

• In a large pot over medium heat, heat the olive oil.
• Cook until the onion and garlic are soft.
• Stir in the pumpkin and smoked paprika to coat.
• Bring to a boil with the vegetable stock.
• Reduce the heat to low and cook for 20-25 minutes, or until the pumpkin is tender.
• Remove from the heat and set aside to cool slightly.
• Puree the soup with an immersion blender or in a blender until smooth.
• Season to taste with salt and pepper.
• Serve hot, garnished with chopped parsley.

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