Creamy Broccoli Soup with Lemons and Croutons
Posted by Haley Woods
Black Pepper, Cloves Garlic, Lemon Juice, Onion, Vegetable Broth, Olive Oil, Salt, Heavy Cream, Bread Cubes, Broccoli Florets
100 Recipes for Soups, Stews, Broths, Chilis, Chowders And More, Shipped Right to Your Door
100 Recipes for Soups, Stews, Broths, Chilis, Chowders And More, Shipped Right to Your Door
Creamy Broccoli Soup with Lemons and Croutons Recipe
This Creamy Broccoli Soup with Lemons and Croutons is a flavorful and comforting soup that's ideal for chilly nights. The creamy and tangy broth complements the crunchy and savory croutons perfectly.
Ingredients
- 1/2 teaspoon black pepper
- 2 cloves garlic, minced
- 1/4 cup lemon juice
- 1 onion, chopped
- 4 cups vegetable broth
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 cup heavy cream
- 2 cups bread cubes
- 4 cups broccoli florets
Time Needed
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Instructions
- In a large pot over medium heat, heat the olive oil.
- Cook until the onion and garlic are softened.
- Bring the broccoli and vegetable broth to a boil.
- Reduce the heat to low and continue to cook for 10-15 minutes, or until the broccoli is tender.
- Using an immersion blender, puree the soup until smooth.
- Season with salt and black pepper to taste after adding the heavy cream and lemon juice.
- Toast the bread cubes in a separate pan until golden brown and crispy.
- Serve the soup hot, topped with the croutons.
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